![]() Sprinkle the top with flour, too!įinally, cut and cook the pasta. Run the pasta sheets through your desired pasta cutter attachment. Sprinkle the dough with flour, and fold the other half on top. Each time you finish with a piece of dough, lay one half of it on a lightly floured baking sheet. Repeat these steps with the remaining dough pieces. Once you’ve folded the dough, roll it out to your desired thickness. On my KitchenAid attachment, I run it through the pasta roller three times on level 2, three times on level 3, and one time each on levels 4, 5, and 6. Then, fold it in half lengthwise to form a rectangle. Plus, it’s super simple! Just lay the dough flat and fold both short ends in to meet in the center. This step is somewhat optional, but it will make your final pasta sheet more rectangular, which will yield more long strands of pasta. If you don’t have the KitchenAid attachment, roll out the dough according to your pasta maker’s instructions. I run the dough through the pasta maker 3 times on this setting before proceeding to the next step. Then, run it through the widest setting of your pasta maker (level 1 on the KitchenAid attachment). Use a rolling pin or your hands to gently flatten one into an oval disk. Let the dough rest at room temperature for 30 minutes.Īfter the dough rests, slice it into 4 pieces. When the dough comes together, shape it into a ball and wrap it in plastic wrap. If the dough becomes too sticky, dust more flour onto your work surface. If the dough still seems too dry, sprinkle your fingers with water and continue kneading to incorporate it into the dough. Then, knead! At the beginning, the dough should feel pretty dry, but stick with it! It might not feel like it’s going to come together, but after 8-10 minutes of kneading, it should become cohesive and smooth: Next, use your hands to gently mix in the flour. Continue working the dough to bring it together into a shaggy ball. Try to keep the flour walls intact as best as you can! Add the remaining ingredients to the center and use a fork to gently break up the eggs. Ready to learn how to make pasta? Check out this step-by-step guide first, and then find the full recipe at the bottom of this post!įirst, make a nest with the flour on a clean work surface.
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